The event will showcase five Soul Food Session chefs (and a mixologist) and one guest chef, doing the six courses of the dinner at Leah & Louise.
Featured culinary artists:
•Jamie Barnes, chef/owner of What The Fries
•Greg Williams, chef/owner of What The Fries
•Michael Bowling, chef/owner at Hot Box Next Level Kitchen
•Jamie Suddoth, pastry chef at Hot Box Next Level Kitchen
•Greg Collier (and wife/business partner Subrina Collier) of Leah & Louise and Uptown Yolk
•Justin Hazelton (bar manager of Leah & Louise)
•Tchnavia Carter (sous chef of Leah & Louise)
Simultaneously, the outdoor Block Party will feature chef stations with dishes from chef Daryl Cooper and chef Oscar Johnson of Jimmy Pearls, pastry chef Jasmine Macon of Leah & Louise, Chef Joya, Chef Brandon Stanton and chef Anthony Denning of Another!? Food Truck. BMANNODJ will also be on-site spinning for the Block Party. Sumbucha & Davidson Wine Co. for refreshments.
Event is rain or shine! Tickets for the Block Party must be purchased in advance.