Soul Food Sessions Dinner and Block Party

Soul Food Sessions Dinner and Block Party

October 18, 2020 5:30 PM

Camp North End

The event will showcase five Soul Food Session chefs (and a mixologist) and one guest chef, doing the six courses of the dinner at Leah & Louise.

Featured culinary artists:

•Jamie Barnes, chef/owner of What The Fries

•Greg Williams, chef/owner of What The Fries

•Michael Bowling, chef/owner at Hot Box Next Level Kitchen

•Jamie Suddoth, pastry chef at Hot Box Next Level Kitchen

•Greg Collier (and wife/business partner Subrina Collier) of Leah & Louise and Uptown Yolk

•Justin Hazelton (bar manager of Leah & Louise)

•Tchnavia Carter (sous chef of Leah & Louise)

Simultaneously, the outdoor Block Party will feature chef stations with dishes from chef Daryl Cooper and chef Oscar Johnson of Jimmy Pearls, pastry chef Jasmine Macon of Leah & Louise, Chef Joya, Chef Brandon Stanton and chef Anthony Denning of Another!? Food Truck. BMANNODJ will also be on-site spinning for the Block Party. Sumbucha & Davidson Wine Co. for refreshments.

Event is rain or shine! Tickets for the Block Party must be purchased in advance.


https://resy.com/cities/clt/venues/leah-and-louise/events/soul-food-sessions-fall-festival-2020-10-18?date=2020-10-14&seats=2

Venue

Camp North End
RSVP